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Isabella’s Group is a culinary adventure rooted in a deep love for traditional Italian food. Since its inception in 2010, the group has grown to include 11 restaurants and 2 hotels, each with its own charm and distinctive personality.
Read more Isabella Heseltine, originally from Rome but settled in Barcelona since 1986, is the force behind Isabella’s Group. Her love for Italian cuisine began in childhood, watching her mother in Italy. She started modestly in Barcelona, cooking from home and delivering to homes, until her dream came true in 2010 with the opening of Isabella's restaurant.
Most dishes on the Isabella’s menu are personal creations inspired by her childhood memories and the flavors that seduced her senses: fresh basil, creamy mozzarella, and juicy tomatoes.
For her, Isabella's couldn't just be a place to serve good Italian food. It had to be the perfect setting to provide a complete culinary experience that delights all the senses. Therefore, each restaurant offers a unique and genuine charm that invites lingering over dessert and casual conversations, as well as a lively and welcoming atmosphere.
The story of Isabella's is a journey from a dream to becoming a beloved and respected gastronomic group in Barcelona.
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