Dashi broth with noodles, shiitake, shimeji, spring onion and furikake.

Wakame seaweed salad with avocado, marinated tofu and miso sauce.

Crispy nori seaweed cone filled with rice, o-toro, spicy mayo and tempura chips.

Butter-seared brioche bread, Bluefin tuna tartar, avocado and tobiko.

Butter-seared brioche with Wagyu steak tartare.

Crispy wheat balls filled with salmon tartare and avocado.

Tuna belly tartare with ponzu, spring onion, caviar and puffed rice chips.

Salmon tartare with mango, spring onion and avocado with puffed rice chips.

Salmon seared with citrus soy sauce and wasabi.

Thin slices of lemon fish with Japanese citrus soy and jalapeno.

Avocado uramaki topped with eel, caramelized foie gras and eel sauce.

Uramaki of salmon and prawn tempura, covered with avocado, creamy truffle sauce, eel sauce, furikake and chives.

Tuna belly uramaki, avocado, touch of wasabi, spring onion and topped with toro.

Uramaki of tuna, avocado and spring onion, wrapped in shichimi togarashi and tempura chips.

Uramaki salmon tartare with chipotle sauce, covered with avocado and crispy tempura.

Salmon uramaki, cream cheese, topped with tobiko and eel sauce.

Hosomaki of tuna belly, spring onion, spicy mayo and tempura chips.

Asparagus and shitake uramaki, topped with avocado and wakame.

Rice covered with raw salmon.

Rice topped with flambéed salmon, spicy mayo and lime.

Rice covered with raw tuna.

Rice covered with raw tuna belly.

Rice topped with flambeed eel, eel sauce and sesame seeds.

Rice topped with flambéed scallop, yuzu sauce, nama sischimi, lime zest and chives.

Rice topped with flambéed wagyu and yakiniku sauce.

Rice topped with lemon fish, avocado emulsion and jalapeño.

Rice covered with butterfish, butter, tartufata and Maldon salt.

Rice covered with tuna belly, spicy mayo and tempura chips.

Rice covered with cucumber and filled with avocado and wakame.

Rice covered with salmon, creamy wasabi and teriyaki sauce.

Rice covered with carabineer

Rice covered with tuna belly and caviar.

Rice covered with flambéed wagyu and caviar.

Thin slices of raw salmon.

Thin slices of raw tuna.

Thin slices of raw tuna belly.

Thin slices of raw scallop.

Handmade mochi filled with a creamy Oreo cookie mousse.

Handmade mochi filled with a traditional matcha tea mousse.

Handmade mochi filled with a refreshing mango and passion fruit mousse.

Fluffy Japanese cheesecake. Renowned for its soufflé texture and mild flavour.

Japanese sake truffles sprinkled with cocoa or green tea.

Grey Goose Vodka, Ruavieja Orujo Cream, Homemade Matcha Syrup.